HOW SMOKED HADDOCK FILLETS MICROWAVE CAN SAVE YOU TIME, STRESS, AND MONEY.

Jennine Rye/Tasting Table To cook the haddock, add ½ cup of water and also the milk to some pan. Warmth them Carefully right before adding the smoked haddock for the pan, skin aspect down. This method of poaching the haddock will allow the delightful smokiness with the fish to infuse the milk, that can then be included into the rice and give the